I've never been a fan of beans or kale. I decided to give this recipe a shot because it's a recreation of Erewhon's $14 salad. Let me tell you, it works!! I've made a few modification to the recipe. If you would like to see the original click here. I've been having this for lunch a few times a week. If I really like something, I'll eat it until I get sick of it. Anyone else?
Serving size: 4
Ingredients:
6 cups kale de-stemmed and chopped into small pieces
1 15 oz can of white beans drained and rinsed
1 large avocado cut into cubes
1/3 cup of your favorite nut. I like sliced toasted almonds. You can also use sunflower seeds or pepitas.
1/4 cup hemp seeds
Sea salt & black pepper
Dressing:
1 lemon juiced
1 tbsp maple syrup
1 tbsp Dijon mustard
1/4 cup extra virgin olive oil
Pinch of salt
Instructions:
Prep your kale and place into a large bowl. Make your dressing by whisking together all ingredients and massage the dressing into the kale to soften up the leaves. Add remaining ingredients and serve!
Tip: Add in roasted sweet potato to make this a 11/10!