Turkey Meatballs

Ingredients

• 2 pound ground turkey

• 2 eggs

• 1 cup Italian breadcrumbs

• 1 onion chopped

• 4 garlic cloves diced

• 2 tablespoons Worcestershire sauce

• 1 tablespoon oregano

• 1 teaspoon basil

• 1 teaspoon salt

• 1 teaspoon pepper

• 3 tablespoons milk

Directions

1. Preheat 400 degrees

2. In a large bowl, combine all ingredients together and mix well

3. Shape the mixture into 1 in balls

4. Bake for 15 - 20 mins. (an internal thermometer should read 165 degrees for 15 seconds)

5. Add to your favorite sauce!