Salmon Rice Bowls

Updated: Mar 27, 2020

This is one of my go to dinners! I found this recipe on Sivan Ayla's website (linked below). It's super easy to make and the sesame oil is delicious with salmon!

WHAT YOU NEED (for 2 people):

-1 cup sushi rice

-1.5 pounds of salmon

-1-2 eggs per person

-1 avocado, sliced

-2 tspns sesame oil

-2 tblspns soy sauce

-drop of agave

-salt + pepper

-black sesame seeds


1. Preheat oven to 425º

2. Cook the rice in a cooker or on the stove as directed on the package.

3. Fill a small pot with water and bring to a boil.

4. Prep the salmon by placing it on a foil-covered tray with the skin side down. Drizzle some sesame oil and coat with salt & pepper.

5. Place salmon in the oven for 9-12 minutes (until flaky and cooked through).

6. Once the water boils, add your eggs in for 7 minutes.

7. While all of this cooks, combine the sesame oil, soy sauce, & agave and whisk into a sauce. Set aside until ready to serve.

8. In a deep / wide bowl, layer the rice, then add the salmon, cut eggs in half, & avocado. Drizzle the sauce over everything & sprinkle some sesame seeds. Serve immediately & enjoy!

Let us know if you've recreated this recipe!


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