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Ramen Vegetable Stir Fry


Who doesn't love ramen? I like to incorporate a vegetarian meal here and there. This is a great way to use up leftover vegetables in the fridge!


INGREDIENTS

For the sauce:

  • 2 tablespoon rice vinegar

  • 2 tablespoon sesame oil

  • 4 tablespoons soy sauce

  • 1 tablespoon hoisin sauce

  • 2 teaspoon brown sugar

  • 2 teaspoon garlic powder

  • 2 teaspoon ground ginger


For the ramen noodle stir fry:

  • 5 packs of ramen noodles (discard the flavor packets)

  • 2 tablespoon olive oil

  • 1 clove garlic, minced

  • 1 teaspoon ground ginger

  • 3.5 ounces shiitake mushrooms, sliced

  • 1 small head of broccoli, cut into florets

  • 1 cup shredded carrots

  • 1 tablespoon minced cilantro

Instructions

  1. Whisk all of the sauce ingredients together in a bowl until well combined. Set aside.

  2. Bring a large pot of water to boil over high heat, and cook the ramen according to the directions on the package.

  3. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic, ground ginger, mushrooms, broccoli, and carrots, and saute for 4-6 minutes.

  4. Drain the ramen and add the noodles to the skillet. Add the sauce & cilantro to the skillet. Mix well and cook for 1-2 minutes to warm sauce.


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